On The Subject Of French Food

Nancy asks…

What website can offer me a great supply of French food, chocolate, and beverages that I may order?

I need to know a few websites that people use (maybe students in US from France) to buy delicacies (all sorts of foods and chocolates) from France or even Quebec. Just a website similar to the Korean (HMART) where Korean students obtain their home country foods. Kind of like an online French grocery store that is trusted???

Thanks a lot.

Stewart McIntosh answers:

TLC Beatrice International Sells French Food Distribution Business To Groupe Casino

Robert asks…

Any not expensive french food made up of grains ?

Please list me any not expensive french food and DRINKS that could have been eaten during the 18th~19th century.Thanks!

Stewart McIntosh answers:

Bread.

Paul asks…

What traditional French food for a picnic in Paris?

I’m feeding a French guy with classic French taste for his birthday, I want the food items and wine/champagne to compliment each other, I want to serve courses in the proper french order, I want it to be high class and very frenchy. . . also, any ideas specific to regions in the south west of France?

Stewart McIntosh answers:

Classic Picnic Basket:
Whether you’re enjoying the first rays of summer sunlight in the city or bundling up against the cold and hiking your favorite mountain path, a picnic lunch is always welcome. Chose fresh foods, best quality ingredients, and dishes that can be eaten chilled for the most enjoyable take-along feast.

Add French Flair:
Pan Bagnat is a scrumptious seafood sandwich that tastes best a few hours after it has been prepared, making it a perfect choice for a picnic.
Recipe:
Prep Time: 2 hours, 10 minutes
Ingredients:
2 cloves garlic, pressed
1/3 cup olive oil
1 baguette
12oz oil-packed white albacore tuna, drained
1/3 cup red onion, sliced paper-thin
2 tablespoons capers
2 tablespoons red wine vinegar
Tomato slices
Preparation:
In a small bowl, mix the garlic and olive oil. Split the baguette lengthwise and brush the cut surfaces with a thin layer of the garlic oil. In a medium bowl, mix the tuna, red onion, capers, red wine vinegar, and just enough garlic oil to make the mixture a tuna salad consistency. Line the baguette with the tomato slices and tuna salad. Wrap the sandwich tightly and chill for several hours before serving.
Makes 6 servings.

Crudités with Lemon Oil can be assembled the night before an outing.
Recipe:
Prep Time: 10 minutes
Ingredients:
¼ cup lemon-infused olive oil
1 sprig thyme
4 cups assorted raw vegetables, washed
½ teaspoon salt
Preparation:
In a small saucepan, heat oil and thyme over very low heat for 2 minutes. Remove oil from heat and allow it to cool. Remove thyme and discard. Toss infused oil with vegetables and salt and chill for 8 hours before serving.
Makes 8 servings.

Then packed into the picnic basket along with a carton of fragrant, homemade Rosemary Almonds.
Recipe:
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
3 tablespoons butter
2 teaspoons dried rosemary, crushed
¾ teaspoon salt
¼ teaspoon cayenne pepper
2 cups raw almonds
Preparation:
Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.
Makes 4 servings.

Salad:
Salads are a great, versatile item to pack; they can be sophisticated or rustic, and they travel well.

Cucumber Salad
Red Pepper bean Salad
Bastille Day Fruit Salad
Dessert:
Choose a dessert that doesn’t melt and is sturdy or can be packed in a protective container for transporting it from the kitchen to the great outdoors.

Calissons with Meringue
Cherry Quatre Quarts Cake
Corsican Mendiant au Chocolat Blanc
Finish with the Basics:
Complete your extravagant meal with imported cheeses, a chilled bottle of sparkling water or wine, a fresh, crusty baguette, and a few squares of premium chocolate to melt on your tongue after your outdoor indulgence.

Lisa asks…

What are the French food choices and eating/serving habits?

Hi (=
Any information about the french food choices and eating/serving habits
would be a HUGE help. Thank you so much
Carrie

Stewart McIntosh answers:

Found this info for you, have a look at the links as its way too much info to paste:

For most people in France, the day begins with breakfast, which is known as le petit déjeuner. This usually consists of coffee or hot chocolate which is drunk from a bowl, and pehaps a freshly-baked croissant which is made of a flaky, butter-based pastry or bread. Pain au chocolat is similar but has a chocolate filling. Lunch is traditionally a leisurely affair, and can have several courses. The first course, or hors d’oeuvre, is often a salad, or in winter a bowl of soup. A main dish of meat or fish follows, and the meal ends with cheese, fruit, or sometimes a dessert. At around four o’clock, children who have just returned from school might have some bread with jam or chocolate, and a glass of milk. This afternoon snack is known as le goûter. For many French people, the evening meal is a time for the whole family to gather together and talk about their day. Again, this often consists of several courses (depending on how big lunch was), and for the adults, might be accompanied by a glass or two of wine.

L’Apéritif is a national custom in France, which involves setting aside half an hour or so before a meal to share a drink, nibbles, and conversation with family, friends, neighbours, or colleagues. It is a firmly established social activity which is enjoyed by people of all ages, and which forms an important part of home life, of public and private celebrations, and of café and restaurant culture.

And French food is pretty food. Even when the meal is simple, it is elegantly presented.

This is “peasant” food in its purest form — made from native vegetables, fruits, herbs, local cheeses, fresh milk and cream, freshly baked breads. This vast array of high-quality ingredients defines French food. French cooking is the ultimate in”herby” cooking (as opposed to spicy). From sultry bay leaves to aromatic lavender, herbs further define French cuisine. The list is endless — basil, tarragon, rosemary, fennel, chives, savory, oregano, chervil, thyme, sage, parsley, marjoram, etc.

The French are also experts at using foods to their full potential. A cow is not simply steak and ribs. It is brains, pancreas, kidneys, and much more. A pig, similarly, becomes pigs feet, smoked ham, and saucisson (sausage). Goose parts include the delicacy foie gras (liver) as well as an integral part of cassoulet (multi-meat and bean stew). Forests are foraged for les truffes (truffles), mushrooms, and wild boar. Oceans, lakes, and rivers provide fish, mussels, eel, and shellfish. And there is more — rabbit, frogs legs and snails…

French people consider eating well a necessary part of their birthright. Although eating habits have changed over the last couple decades, primarily as the result of the introduction of fast food, the French way of eating remains steadfast.

Meals are an important part of French leisure activity. Meals are more about culture and tradition than simply food or drink. They are about relaxing, good conversation, friends, and family.

Breakfasts are small — often une baguette (long, skinny French bread) or croissant (flaky horn-shaped pastry) with butter and jam, accompanied by cafe au lait (coffee with milk).

The leisurely mid-day meal has traditionally been the largest meal. It is typically a family meal that involves multiple courses designed in harmony. It is not about excess or extravagance.

The first course is meant to “whet” the appetite. It is called the hors d’oeuvre (appetizer), although different what what Americans think of as “finger food.” It can be sausage, pate, raw vegetables (crudites), soup, or even sardines.

The second or main course (les plats) might be a seafood stew, fried steak, or a tart filled with tomatoes, sausage, and olives — depending, of course, on the region seasonal ingredients. Simple salads of tender greens tossed with oil and vinegar, are served to refresh the palate following the main course, And finally, cheese and fruit to finish.

The evening family meal is smaller, but not necessarily less elaborate. The main course can include fish, roasted chicken, or lamb stew, all served with vegetables. This course can be preceded by complementary soups, salads, or egg dishes. Cheese and fruit follow as well.

Http://www.gencircles.com/clubs/world/france/messages/read/149

http://en.wikibooks.org/wiki/Cookbook:Cuisine_of_France

http://www.french-at-a-touch.com/Gourmet/gourmet.htm

http://www.discoverfrance.net/France/Food/DF_cuisine.shtml

http://www.enjoyfrance.com/content/view/43/36/

http://gofrance.about.com/od/culture/a/tablemanners.htm

Mary asks…

Do you think French food is the best food in the world?

I seem to love French food. Why is that and do you think it’s the best food in the world too?

Stewart McIntosh answers:

I do not think it’s the best food in the world. I’d prefer a nice continental or Italian meal any night of the week over French.

Except, of course,
Bread
Eclairs
Brioche
French Toast
Macarones
Oh heck, most of their pastries.

I’m just not into snails, monkey brains, horse meat and that type of thing.

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Posted by Stewart McIntosh - May 4, 2012 at 5:05 am

Categories: Living in France   Tags:

On The Subject Of France News In English

Donna asks…

How can I (US citizen) and my fiance (Mexican Citizen) move (permanently) to Canada?

Basics of the story: I live in Oregon, my fiancé lives in Acapulco. The US is NOT helping us start our life out together. We want to move to Canada, ASAP, permanently. We’ve looked in to the country, and feel it is an incredible place to build a life. We are ready to move there, today.
There are some issues which are making our lives difficult. As with most issues, some are our past errors in life, and some are purely situational. We are two humans, trying to make a life together. We are not perfect. We have made errors. But we both feel we have finally found eachother, and there in, a reason to Try in life. We just want to live. Together. Somewhere we can both be legal, respected, equal citizens.

Here are the negative issues which should be taken into consideration:
-Neither of us have a substantial amount of money
-I have a $17k tax lien w/ the US gov (due to my parents, LONG STORY. I can file Bankruptcy to get rid of this, if it will help our case.)
-My fiancé was deported from the US.
-He has a “menace threat” on the records from CA
-He is not fluent in English nor French
-He has not completed the “Matricula Conusular”, I believe that is the equivalent of not finishing High School.

Here are the positives which should be taken into consideration:
-He was in the military for 5 years in Mexico
-He has served in the Police force in Mexico for the greater portion of the last year
-I am bilingual in English & Spanish
-We are both capable and hard workers
-I have worked in the banking/mortgage business for years
-He has experience as a cook for years, in the army, and out
-We are both 100% dedicated to starting anew, and will do whatever it takes to find somewhere which will allow us to do just that, together.

The largest positive, however, is our (cheesiness warning) love for eachother. We want to raise a family. I have been told by lawyers to move to Mexico, if we really want to be together. If no one else follows the news in Mexico, as it rarely reaches English news stations, google Fernando Marti, or, read this article: http://seattletimes.nwsource.com/html/nationworld/2008112652_mexico14.html. Crimes of this nature occur all the time. Not to mention the drug conflict is verging on a full blown war in Mexico right now. As a police officer, and part of the military, my fiancé knows only too well the realities of a nation at war with its own corruption. And we both know, it is not where we want to start our family.
Any help would be incredibly appreciated. We very much wish to move to Canada, as my family lives in Oregon, US, it would be a 5-6 hour drive for them to visit us. But if Canada will not have us, we are looking into France, Spain, and Italy. We’re just two people, who, like most people, have pasts. But, I love him. And am only asking for the chance, to try. Thanks to anyone who reads this.

Stewart McIntosh answers:

Are you serious? I read your question and think either you’re trolling or you’re very naive.

OK, I in case you’re just naive:

Canada (same as Italy, Spain, France or USA) are sovereign countries, and you need legal papers to live and work over there. You can visit these countries in most cases just crossing the border and presenting your passport, but you need a work permit to be hired and live there.

You need to check immigration websites in these countries and find out what you need to do to qualify to immigration. I know that Canada has a score system. If you have enough scores, you might get entry visa. In any case, it takes year or more.

Mexico might be the best bet for both of you at this time. There are plenty of nice place over there. Plus if your boyfriend committed some crime, all countries would deny him an entry.

Charles asks…

How Do I Stop Being A Xenophobe?

I try to not let foreigners get to me (like the French or some Americans ect) it’s just when I feel like i am ready to accept them, i hear or see something that would be a massive generalisation or i would see an English news presenter being punched in the face by a random American who was passing by. And it would just annoy me.

To be honest, I’m getting bored of constantly having a debate inside my head about how Britain is as good as France even though you can’t rank countries in any way and it doesn’t matter anyway. And I’m getting tired of taking it personally when a self-centred American makes a sweeping statement about the British without any evidence to prove it.

My Mum’s xenophobic, and my Grandma and to be honest, I am. But i want it to end here.

So, does anyone know how to get rid of xenophobia so that i stop letting ill-informed foreigners get to me and so that i can embrace other cultures.

Thnx :)
@ Gaulish Warrior: That just proves my point!!!! One person says something like that, and people act like the whole country is like that. Please don’t embarrass yourself and your country like that

Stewart McIntosh answers:

Hi, I’m from the USA. I’d be pretty annoyed too if some random American passing by an English news presenter hauled off and punched him/her in the face. Think I’d want to punch that American…and I’m a girl, for goodness sake.

With true respect to you, and I DO mean that, it seems like you are doing exactly what you despise most in others. Before you get ticked off at me, look at how you present your situation: “…a self-centred American…” “…ill-informed foreigners…” “Please don’t embarrass yourself and your country…”

Every country has great people AND jerks. Time on this earth is limited, so don’t waste it on ANY self-centered jerk from ANY country. Try to socialize in places where people are more educated or well-rounded in life who DON’T act in ways that reinforce the things you’ve heard from your mom and grandma. Be proud that you want to stop being a xenophobe, stop highlighting everything that supports these beliefs and start highlighting things that support the reality that most people try to be good and loving to others. Talk to nice Americans, not ugly ones. Ask questions. The “unknown” scares us, so learn! BTW, I had the pleasure of spending 2 wks in Scotland and England several years ago. Soooo beautiful, and everyone we met was friendly and curious about us. I’d go back in a heartbeat, and I promise I won’t randomly slug a reporter! :-)

Paul asks…

Who is coming from the News Orleans?

I have as project to travel soon. And I would want to go to the New Orleans, that is a city that I like a lot.

I would want to know if there is among you, persons, that come from there bottom, or that there resident.

I’m French, and live in France. So I’m sorry if my English is bad.

Stewart McIntosh answers:

New Orleans Convention and Visitor’s Bureau. Includes accommodation and dining directories, event information, attractions, culture, and more.
Www.neworleanscvb.com

George asks…

Ethnic unemployed have to learn English?

so for the people who can’t speak english and who are looking for a job they will be taught english or there benefits will be stopped

see more here

http://uk.news.yahoo.com/12022007/325/ethnic-unemployed-learn-english.html

so the question is what do you think about this ? is it fair on them to have to learn english to get a job ? or do you think that they should be able to speak english before they even think about living here ?

but what about us english going to live in somewhere like france and who can’t speak a word of english ?

Stewart McIntosh answers:

I think that we should go a step further. If you can’t speak English then translators will not be provided for you – and all the forms you need to fill in for benefits, and job seekers should all be in English (or Welsh).

If I moved to France or Germany I wouldn’t expect them to be running around pandering to my ignorance, no, I’d expect the learn French or German.

Here in the UK we have a national language, and everyone should speak it… (or Welsh which is their national language)

Mary asks…

For native English speakers, can u understand this?

I have been learning English for 15+ years, but when I read the following passage quoted from the news. I couldn’t understand a thing it says, I feel so frustrated. I am just wondering if native speakers can even understand this, or is it just that I need much more work in improving my English.

1. Is this news hard for you to understand also?
2. How many % can you understand?
3. Do you understand the meaning of all the words used in this news?
If not, please tell me about how many words you haven’t seen or not understand in this news.

Thanks!
____________________________________________________________________
CANNES (Hollywood Reporter) – Solemn themes of exile, freedom of expression and the artist’s struggle to be understood are tinkled in a wry and charming way by Otar Iosseliani, who channels them through the experiences of fictional Georgian director Nicolas (Dato Tarielashvili), who can never be happy or at home anywhere, and whose films flop everywhere.

Offering an affectionately ironic look at both filmmaking and everyday life in Soviet Georgia, “Chantrapas” is light but satisfying fare for the cultured or cinema-literate. European arthouse cinemas seem to be its natural abode.

“Chantrapas” opens with a test-screening of Nicolas’ film (actually a short film made in 1959 by Iosseliani) to his two best friends. One advises him to re-edit it to avoid certain banning by the authorities. The other friend vehemently champions artistic integrity.

The film then digresses to offer a slice of Georgian small town life: Nicolas’ halcyon childhood days of clandestine smoking and drinking, and making mischief on the alcoholic local friar; the townspeople’s hilarious fondness for hard liquor; and skits of Nicolas’ eccentric and irascible grandfather (Civi Sarchimelidze), who cuffs people over the slightest tiff.

The official verdict on Nicolas’ film, his smuggling of the print to a French producer, and his final departure to France are all handled in an understated, slightly farcical touch, with parodic passages of film shooting and film-within-a-film slipped in between.

His arrival in Paris at the halfway point and his life as an emigre symmetrically parallels his life in Georgia. In one thoroughly amusing scene, to prepare for the Soviet ambassador and his cultural attache’s visit to his basement lodge, Nicolas and his fellow emigres decorate the room with propaganda posters and play the “Internationale” at rock-music volume.

Eventually, Nicolas’ French lover helps him find investors and producers, but their meeting is a disaster. The film ends on a playfully mythical note, perhaps suggesting that art is as dangerous and seductive as a siren.

Although Nicolas’ experiences echo Iosseliani’s own life as a director whose works were banned in his native Georgia, prompting his emigration to France, it would be way too simplistic to see the drippy and disgruntled protagonist as the master’s alter ego. It is obvious that the director wishes to make a universal observation on how an artist survives in the world, while simultaneously parodying his self-importance. Hence his ironic choice of title “Chantrapas” (a word coined in 19th Century Russia to describe those who cannot sing, and whose modern usage means “good for nothing”) to reinforce his character as a misfit.

Iosseliani also keeps artistic distance by making the time period non-specific, vaguely pre-Glasnost. More importantly, he does not takes sides, showing how the Communist officials express appreciation for Nicolas’ film even when they are required to ban it, while the French producers are more authoritarian — especially in the scene when Nicolas enters the editing room to find the floor piled with outtake film which they have sliced contemptuously.

Technical credits are polished, especially in the superb choice of music scores that is always appropriate to the situation, from traditional folk songs and Soviet propaganda music to classical and contemporary.

Stewart McIntosh answers:

Yes this is probably something a well-educated american would read. I’m sure your english is fine because your question was worded nicely. I’m a senior in college so all the vocab has been tossed around me, but I’m sure our average labor job citizens would not comprehend or people who simply never read books. It is written in a rather confusing way, as if the writer was focusing more on using interesting words and trying to sound smart rather than focusing on making it easy for their audience to understand. Props to you for even trying to read this.

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Posted by Stewart McIntosh - May 3, 2012 at 5:05 am

Categories: Living in France   Tags:

On The Subject Of French Language

Steven asks…

What is an easy and efficient way to learn the french language besides reading and writing french?

Only need to know basic french language for grade 9 french course.

Stewart McIntosh answers:

Watch a French channel with the caption on the screen, It helps a lot and you pick up bits and pieces of the language.

Helen asks…

How do Italians think about French language, and vici versa ?

What does French language sound like to an Italian ear, and how do French speakers think about Italian language ? Difficult or easy to understand ?

Stewart McIntosh answers:

I studied French back at school, I think it’s a nice language but I’ve never really fallen in love with it.
It sounds nice, sweet, someone may even find it sexy; some others (silly men basically) think it’s a language for sissies.
We use a few French words in our everyday life such as foulard, abat-jour, paillettes, fondue, stage, etc. They sound nice and sometimes they give that “je ne sais quoi” to the whole sentence :-D

George asks…

Why is French considered a homosexual language?

My boyfriend comes from France and is very manly. I think the French language is sexy! What do you guys think?

Stewart McIntosh answers:

I have never, ever heard that French is a homosexual language. French is widely know as the sexiest, and most romantic language of them all. Your lucky to have a man with such a sexy accent. Enjoy him. (=

Daniel asks…

What are some French words that are uised in English language?

is creme brulee one?
i have a homework worksheet for class and I need some french words (not native french language) just words from french that is in english.

Stewart McIntosh answers:

Agent provocateur
à la carte
chic
critique
cuisine
cul-de-sac
debutante
déjà vu
à la mode
fiancé/fiancée
au naturel
avant-garde
encore
blond/blonde
rendezvous
adieu
femme fatale
brunette
double entendre
faux pas
genre

All of these are frequently used in the English language.

Chris asks…

Why did the Normans adopt Old French instead of imposing the Danish language on the Gauls?

The Danish vikings known as the Normans conquered Gaul (France) in 790 and reigned for centuries thereafter. Since the Normans were the conquerors, and the Gauls were the conquered people, why did the Gauls’ Old French language persist to the point where the Normans’ Germanic language died out?

Stewart McIntosh answers:

OK, the Normans settled in the North-Western area of France, but this took place while the Roman Empire was giving way to a very complex political pattern, where religious officials (such as bishops, monks, cardinals) and various types of chiefs (Dukes, Counts, … But also Princes, Kings, …) were organizing their dependencies. The Roman Empire got split into three parts (one of which becoming France in the aftermath) and the King of France was therefore an “heir” of a former Emperor (Charlemagne). So that, despite the Normans’ arrival, the bond with the king of France wasn’t even and, along with marriages, the Norman culture, especially language, was mostly given up in the long run, as a consequence of the superior legitimacy of the King of France, as an heir of the Roman Empire, over a local King which had given up its former religion (that of the Danish Vikings). Still it also has to do with how the Normans merged with the people already in place at that time : they didn’t wipe out what was already existing in this part of the Gauls.

(I hope my writing isn’t too wrong, English isn’t my mother language)

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Posted by Stewart McIntosh - May 2, 2012 at 5:05 am

Categories: Living in France   Tags:

On The Subject Of Francophiles

Carol asks…

Are you a member of any clubs or organisations in central London?

In september I will be starting uni in the centre of London. (on the Strand) I want to make the most of my experience of living in London and I am interested in joining some clubs, organisations, or societies. I know there will be loads of that sort of thing at the uni but I will also want to escape from that sort of thing once in a while. I am interested in absolutely allsorts. Rowing, Spiritualism, Francophiles, Rambling

So, The question is:

What are you a member of:———
What do you do there/What do you get upto:———-
Where is it located:———
Is there a website/contact details:———–

Stewart McIntosh answers:

I would suggest starting with the Uni clubs. But there is a large YMCA in Great Russell Street, just off the Tottenham Court Road, and it is walking distance of the Strand. I think there is loads going on there. Also, try the City Literary Institute in Drury Lane for other activities. You might try contacting the London Appreciation Society (sorry, I don’t have a contact number). And there’s plenty going on in cultural terms at the National Gallery in Trafalgar Square.

Laura asks…

do you think this short political tract makes some valid points?

THE WAY IT STANDS by Libertarius. Not Copyrighted.

When did the common people lose their government? I have lately been reading up on American history, to pinpoint what went wrong. And folks, I’m sorry to say the whole thing went rotten at the very beginning. In 1789, our nation was HIJACKED by FEDERALISTS, namely the TWIN HORRORS of JAMES MADISON and ALEXANDER HAMILTON. They were the driving forces in promoting a strong federal government that pursued it’s own interests and advanced its own agenda. States, which until that time had been fully sovereign entities, were now made subject to the FEDERAL apparatus.

The founders even claimed among many of its group DIESTS, to wit: Thomas Jefferson, Benjamin Franklin and the BOSTONIAN ADAMS. Diests are substantially atheists, ascribing G_d a role in His Universe no less marginal than that of the Demiurge.

Many of these Founders were FRANCOPHILES and FRENCHIFIED, ascribed to FRENCH philosophe blatherings and many, among them JEFFERSON, FRANKLIN, and JAMES MONROE secured boondoggle French ambassador jobs and cavorted in the depraved Parisian salons. If you don’t believe this, read the history of the QUASI-WAR with FRANCE, and how our own government officials undermined US policy to service their French masters.

The people have had enough, and are striking out to reclaim their government. Only after the rotted FEDERALIST superstructure is swept away by OUR RIGHTEOUS TIDE will we again reclaim the mantle of the SPIRIT OF ’76!

Stewart McIntosh answers:

It does make sense, but let’s remember it’s federalist principles that allowed the federal government to crush the states so as to end slavery, end segregation, give women the right to vote, allow interracial marriages, implement a minimum wage, end child labor, create interstate highways, ensure clean water and air, protect our seniors with Social Security, and so on. So, while the article makes sense, the righteous tide it refers to is only righteous if you think racism, sexism, homophobia, slavery, child labor, and dirty water are good for the country.

Jenny asks…

Who’s gonna win the French 2007 Presidency and can it change something in US political behaviour ?

In 2007, the French will vote for a new president. Learn about the candidates, platforms, and results on: french.about.com

The favorite candidate to sucess Chirac is the 52 y. old Interior Minister Nicolas Sarkozy. learn more about the possible future French president and his ideological passion for american values.

http://www.sarkozy.fr/home/

The Right Candidate Presidential Nomination in January 2007 in France. With Sarkozy US organisation lookalike…

http://www.sarkozy.fr/video/index.php?intChannelId=1&intVideoId=120

And please realize the ultimate test: “Are You a Francophile?”

http://french.about.com/library/bl-francoquiz.htm

Butterbar Bob’s: I’m sure you know that answering this way to my country is useless and time sparing…

You declare French as terrorist support but Bush or Condi negociate with France in latest SUMMER Liban – Israel WAR.
The US gave the responsability of French Military to administrate the Border under UN banner !!!
Can you reasonably imagine BUSH negociating with our “terrorist country” to administrate peace process in a part of Middle-East despite declaring himself in ideological war with them ?!!!
Do you know Poutine is chasing the same “terrorists” in Tchechenia since 15 years?

Responding “A bas la France” while half the world say “Bush liar” while burning the US Flag.
Arabi live in war status trying to survive and eat day after day and your best answer to that is “They are terrorist, we must attack them”
Who’s is confortably in front of Fox News waiting for some blood in a glamourous Iraki war ?

Ain’t sometimes feeling like as a terrorist state supporter yourself ?
Good to see you answer and trying to debate about the question…
Here is how it was preceived outside the states:

It was verry far from a question of pride or political popularity but a matter of historical humansit values of “old europe” against military or economic pression or interests.

Chirac makes the speech, then shut up, and now is quiting the scene.
France now looks toward other fight like the planet environmental future.
What can you expect more ?

After all, he only did what he was feeling responsible for in name of millions (at least for 500 millions europeans).
Plus having done something for Justice and Human Rights in name of the weakest nations of the world.
That kind of stand make more of a citizen proud of !
Chirac dress himself against this administratiion desiring to occupy an independant country and interfer in world poltical affairs.
Sorry but it was not against americans.
http://aigleconquerant.free.fr/galerie/nappasgrandsaintbernard.jpg

Stewart McIntosh answers:

Unless the change means that France will no longer support terrorists, then nothing will change.

If the new French president repudiates Chiraq’s duplicity, the sales of arms to rogue states, the support of Palestinian terrorists, etc, then we can find some common ground.

Otherwise, a bas la France.
————————-
Mon gar, I did not say that France was terrorist, but it has had close ties with terrorists for many years – PLO and Arafat, etc. They’ve been too close to the terrorists who attack Israel, too critical of Israel, and far too tolerant of anti-Semitism in France (Vive le Vichy?).

Chirac has been far too close to Iraq and Iran, supplying them arms despite having signed agreements not to do so, and his cronies were rewarded with oil chits in the UN Oil-for-food scam.

What I’m curious about is how much French pride played in Chiraq’s obstructionist policy towards the US?

William asks…

Tourism trade in Paris?

I am francophile and love Paris.I want to settle and live in Paris, it is a wonderfull city.
However I have to make a living and working with the French is difficult and I prefer setting my own business.
What sort of activities I can do there:Touristic guide for the english speaking visitors, ……
Any idea ???

Stewart McIntosh answers:

Go to the eifle tower

Sandy asks…

Wimbledon ’07 men’s quarter-finals> ?

I hope I can say this without being told I’m a US hater (I’m not) though I admit to being a Francophile. Gasquet played some brilliant tennis against Roddick , eventually. What a win!!!

Stewart McIntosh answers:

I know!! He was amazing! I actually watched the women semi-finals as well… And what a day for the French!! Their two youngsters were brilliant! Lol…the look on Roddick’s face! Some great tennis at Wimbledon today after some rainy days! Well we’ve just got to hope it stays like this now!
Thank you! :-)

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Posted by Stewart McIntosh - May 1, 2012 at 5:05 am

Categories: Living in France   Tags:

On The Subject Of Economy Foam

Thomas asks…

Would foaming soap work in a regular metal soap dispenser?

We like foaming soap over the normal viscous gel kind, and buy economy size refills of foaming soap at the store. However for some time, we’ve been refilling a cheap plastic dispenser that came with soap from a long time ago. We’d like to buy a nice new metal soap dispenser, but are unsure whether the foam soap will work in these? Will it?

Stewart McIntosh answers:

No, the foaming soap wont work in a regular soap dispenser, BUT regular soap will work in a foaming soap dispenser. You can get the foaming ones on ebay and places like Bed, Bath, and Beyond. They seem a bit expensive (13-19 dollars), but they really make regular soap last a very long time. I have them in my kitchen and bathrooms, and one in my gardening area-they are great!

Mary asks…

Have you used Tesco value shaving foam ? (I think it’s clogging my razor!)?

Hi all,

For 20p a can it seems to be a bargin (especially when my bank balance is going down and prices are going up!) but since I’ve been using it, my razor seems to get clogged up and the mushy stuff in the blades won’t rise out under the tap!

Remembering my science lessons at school, I know it’s not really a “fair test”. I’ve recently moved back to the UK from Germany so I’m using all different shampoos, shower gels etc etc. Despite this, I don’t think it’s any of them.

ANyone else used it? Was it OK? Same experience? Any ideas on cleaning out my razor blades (they’re exensive [and not tesco ones!] and it’s clogged 3 new ones!

Cheap shaving foam….false economy?

Thanks in advance!
it’s 36p, not 20p!!

Stewart McIntosh answers:

My husband had the same problem and now uses Tesco sensitive shave gel. He finds this much better. To clean the blades, soak in hot water and then use an old tooth brush to remove anything thats left.

Sharon asks…

Why is Foam Roller Leaving Track Marks on the Walls?

I’m trying to paint the walls of a home and started on the big cathedral walls first. Having a scaffold, I started up top on the left corner and moved to the right, then lowered myself and repeated the process until I was standing on the floor.
My stroke technique was vertical. The paint was Behr. The foam roller was economy quality. I did one wall that was a quarter of the size of the big one, then moved to the bigger wall (17 feet height, maybe 12 feet across) and finished in about 5-6 hours.
Before the paint was even fully dry I could see on the big wall when I turned the bright light off that the foam roller tracks were evident in certain places. I thought it would dry away, but it didn’t 2 days later. The smaller wall, however, had only a few slight marks, and it didn’t bother me.

The next time I painted, two days later, I was determined to tackle the big wall again and make it even. The foam roller was a more expensive one. I turned off any extra lighting, as that hides the track marks from my sight, and painted at a quicker pace. I started on the bottom this time and tried to make the rolling light and easy after smoothing out the paint on the wall. I kept seeing, immediately after finishing an area and moving a few feet over that what I just painted was drying with track marks already. I quickly did the new area and re-smoothed out the area that was drying. To no help though. I would do the whole wall on floor level and have to go over it again with the roller without any paint on it, just hoping to re-finish it to go over those track marks, before getting on the scaffold to move to the next height. It just never worked out.

I brought in an extender pole, that turned out to be a nuisance. dripped paint, hit objects on the other end, and was not able to apply a steady tension the whole time painting on the upstroke. It also left tracks.
I eventually got to the top by hand and roller, and finished. I stepped off and looked and saw a wall that was much more filled with ugly track marks than it was 2 days ago. I finished in 3 hours. I figured I’d take some time off before painting a new wall again. But I have to re-paint this wall I guess too. And I’m not sure how to do it. Painting a wall should not be this hard at all. I much prefer painting wooden siding than this crap. Wood at least will absorb the paint evenly and won’t leave any tracks if you paint the whole panel that same day.
This house is 17 years old and is the first time being painted. And like I said, the first, smaller section of wall I painted came out good. Not perfect, but acceptable. This large wall is ugly as can be.
Going over the same area again without new paint on the roller, before the wall dried though, made it only worse. I thought going over an area with a roller without new paint on it is the way to work this. But if I don’t do that then on the end of my rolling up-stroke, there is a look of overly wet paint, while there isn’t in the mid-stroke area.

Stewart McIntosh answers:

On every new roller i buy i trim both edges on each end with scissors to help keep the line problem to a minimum. Just round them off, but i always buy wool rollers so i cant vouch for foam.

Maria asks…

In this economy, what would you say to people who turn down job offers?

My mom recently took an extended leave of absence from her employer (she was able to collect unemployment benefits during her absence).

After a few months, the employer offered to hire her back at her former position (same pay and benefits) but she said no. When I asked her why, she said it was because her boss was a very difficult man and she could not stand him.

We have had heated arguments about this ever since, because she is about to exhaust her unemployment benefits and she is behind on all her bills. I have helped her out by giving her loans.

On top of all this, she has not been actively looking for work,. She has made one or two perfunctory applications for work, but seems content to live off unemployment.

Like most women, she also believes she is always right (and I am always wrong) so naturally she foams at the mouth whenever I broach the subject.

Call me wrong, but in this economy, do people really have the option of refusing a job offer like that? Is “I hate the boss” a valid reason for quitting a position or not accepting one? Doesn’t every single American have to deal with a boss or a co-worker who is difficult?

IMO, any work is honest work, and even if I have to take a job cleaning toilets, I’m going to do whatever necessary to pay the bills and I’m going to learn not to complain. Especially in an economy where 1 out of every 5 Americans is out of work.

IMO, she should’ve thanked her lucky stars that her former employer even offered to take her back instead of just cutting her loose (considering they most likely had piles of resumes from people younger and far more qualified than her, just waiting to fill her former position).

Some people might say “Shut up you ungrateful little bastard. She’s your mother, she used to change your dirty diapers three times a day, she can do whatever she damn well pleases so lay off her!”

Stewart McIntosh answers:

If it’s gotten so bad as she is late on her bills and now owes you money, of course she should have taken her job back. I completely agree with you! However, if she didn’t already owe you money i would have to say lay off.. But i agree with you because her unemployment has affected you!

William asks…

Is this how to save the economy billions the Jonnie Marbles’ way..?

Yahoo! via Sky News tells us that Jonathan May-Bowles (aka Jonnie Marbles ) in:

Explaining his actions (in attempting to ‘custard pie’ Rupert Murdoch) May-Bowles said: “…I guess I did it because I had no faith in the Parliamentary process and I wanted to see some kind of justice done.”

Members of the audience described how the protester carried out the attack saying: “You naughty billionaire.”
(ref: http://uk.news.yahoo.com/rupert-james-murdoch-appear-mps-133937218.html )

Using this model — should we now do away with the prison system (hence saving billions a year!) and simply set-up a ‘foam pie-ing’ mechanism whereby we all (general public) get a turn (like jury service perhaps?) to ‘foam pie’ anyone accused of a crime whilst shouting things appropriate such as: “You naughty burglar”, “You naughty tax-evader” or “You naughty fraudster” etc etc etc…

(Naturally — for more serious crimes such as rape, murder or paedophilia — the foam pie could be replaced with an iron bar? Or W.H.Y.?)

Stewart McIntosh answers:

This would be considered to cruel and nasty for the Labour party to apply it to murderers and rapists. Labour would probably happily apply it to middle class taxpayers caught driving without their seatbelts on or putting recyclable plastic in the non recycle bin.

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Posted by Stewart McIntosh - April 30, 2012 at 5:05 am

Categories: Living in France   Tags:

On The Subject Of French Fashion Designers

Steven asks…

Affordable french fashion?

I live in America but I have recently become interested in French pop culture – their radio stations are to DIE for!

Anyway, I’d like to start incorporating more of a French fashion to my wardrobe with some designer labels or just looks that are more “french” – I know Chanel is big but not in my price range. What are some affordable designers and styles that are big in France? What items do I need in my closet?

Stewart McIntosh answers:

Here is a list of french designers:

http://en.wikipedia.org/wiki/Category:French_fashion_designers

go through them until you find one you like : )

hope this helps
x

Sharon asks…

can sum one pls translate these 2 sentences in french – ” Fashion Festival” and “Fashion Designer”

Stewart McIntosh answers:

Festival de mode-Fashion Festival
Couturier-Fashion Designer

Lisa asks…

English, american, italian and french fashion designers!?

Can someone please give me a list of ALL english, american, french and italian fashion designers please?? :) thanks

Stewart McIntosh answers:

American… Michael Kors..he’s really good designer

Betty asks…

Can any one help me with finding French Fashion designers???

my partner and i need to find out about french fashion for a project at school and it would really be great if someone could help us out! please????

Stewart McIntosh answers:

Honestly your question is too vague…what exactly do you need?
If you are doing French fashion it is worth to investigate designers like: Coco Chanel (House of Chanel notorious for its tweeds and meticulous suits as well as its modern look), Christian Dior( the House of Dior introduced the New look for women in the 50′s), Yves Saint Laurent ( he introduced ‘Le smoking’ women in tuxedos), Christian Lacroix (better known for his artistic flair and amazing prints)…if you really want to impress try Madeleine Vionnet (queen of bias cut, the brand is now being reintroduced with Sophia Kokosalaki as head designer), Lanvin is also a great favourite…
Hope it helps, feel free to ask more stuff.
Try Christian Louboutin (a shoe designer, as worn by celebs)

Michael asks…

some french designers, preferably fashion?

we’re doing a project in french where we research some designers, and i need to know some. I know Chanel, Prada and Lancome, but i need more… like quite big ones…
Thankyou<3 x

Stewart McIntosh answers:

Christian Dior
Hermes
Christian Lacroix
Yves Saint Laurent

hope that helps, and good luck!

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Posted by Stewart McIntosh - April 29, 2012 at 5:05 am

Categories: Living in France   Tags:

On The Subject Of 104.3

David asks…

my daughter has a fever of 104.3, staying in Mexico City so not sure about hospitals. What can I do?

Tried showers, baths, light clothing, wet washcloth on the back of her neck, continuously drinking water. She can’t have more medicine for 1 hour. I believe this is a reaction to the h1n1 vaccination.

Stewart McIntosh answers:

Just keep her relatively cool, but not cold. Light clothing and/or light sheets
IBUPROFEN is better than TYLENOL when reducing fevers. However it is very effective to switch off between TYLENOL and IBUPROFEN every hour.
Not much else you can do.

Drinking alittle cool water here and there is fine.Don’t make her drink until she barfs, that would cause the temp to rise more.

Just please keep an eye out for a “febrile seizure”. My son spiked a quick fever last year and he went into a “febrile seizure”. He stiffened up and his eyes rolled back in his head.
I quickly carried him into a cool shower and he snapped out of it.
If this happens, lay her on her side so that she doesn’t choke on vomit or saliva.

Just let her rest and keep that medicine flowing

Michael asks…

Does anyone know of all the guesses that were given for the “What’s that Noise” contest from myfm 104.3?

There was a typewriter, staplers, film projector, bitting into an apple, and a time clock puncher. What else was there?

Stewart McIntosh answers:

Jackhammer

Thomas asks…

What could be wrong with my 2 year old who has a high fever but no other sickness?

My son will be 2 in a few months. He’s been having on and off fevers lately. We’re assuming its his back teeth. But he had a fever last night of a 104.3! He had no other sick symptoms. Isn’t this fever too high for just only teething? We gave him tylenol and wiped him down with cool wet cloth and brought his temperature down.

Stewart McIntosh answers:

It could be overexposure to heat. Make sure he has plenty of rest and fluids on these hot days.

It could be a virus. Nothing you can really do for that.

Just keep him relaxed and use the Tylenol as directed. It’ll pass soon.

Sharon asks…

High Fever, anyone know any good home remedies to help it go down?

I took my almost 2 year old son to the doctor today due to a high fever and coughing; we found out he has walking pneumonia. His temp has ranged between 101.3 F and 104.3 F. We have gotten his prescription for the infection and he has been taking Motrin for the fever. Does anyone know of any home remedies that will lower his fever a little bit quicker than the Motrin (seems to take a while to kick in) or for those times that his fever is going back up and it’s not yet time to give another dose of medicine? I heard cool baths with rubbing alcohol will help but he really isn’t in the mood to get in the tub and I was hoping to be able to do this while he is resting. Any advice is greatly appreciated.

Stewart McIntosh answers:

Rotating between motrin and tylonel, cool bathes, cotton or no clothing, and lots of fluids.

Sandy asks…

How do you evaluate f(2), f’(2), and f”(2) for the integral 6t^2 times (sqrtof(1+t^3) dt?

How do you evaluate f(2), f’(2), and f”(2) for the integral 6t^2 times (sqrtof(1+t^3) dt?

For f(2), I got 104/3, which I know is right.
Help for the other two is appreciated. Thanks.

Stewart McIntosh answers:

F(2) means anti-differentiate (integration) the problem once from 0 to 2. And you got it right!

F’(2) means you anti-differentiate the answer on your first integration:

f’(2) = ∫ (4/3)(t^3+1)^(3/2) dt, evaluated from 0 to 2. The answer should be 16.627.

F”(2) means you anti-differentiate the answer on your second integration:

f”(2) = ∫ [∫ (4/3)(t^3+1)^(3/2) dt] dt. Gee! It’s quite long and tedious. Good luck!

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Posted by Stewart McIntosh - April 27, 2012 at 9:11 am

Categories: Living in France   Tags:

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Posted by Stuart - August 8, 2011 at 1:01 am

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Etiam Tempus Ornare Tortor

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Posted by Stuart - August 8, 2011 at 12:58 am

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In Ut Justo Leo

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Posted by Stuart - August 8, 2011 at 12:56 am

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