Stewart McIntosh answers:

It was created by an Italian chef in Rome in the 1920′s.

Http://www.foodforthoughtonline.net/

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Stewart McIntosh answers:

Crepes (can be sweet or savory)

http://www.ffcook.com/pages/mocrepes.htm

Desserts – creme caramel, profiteroles, apple tart, chocolate mousse etc

http://www.ffcook.com/pages/ddess-p.htm

Zucchini soup

http://www.ffcook.com/pages/Wrecipearch30.htm

http://www.francethisway.com/frenchfood.php

http://allrecipes.com/Recipes/World-Cuisine/Europe/France/Main.aspx

http://allrecipes.com/Recipes/World-Cuisine/Europe/France/Desserts/Main.aspx

http://www.recipezaar.com/recipes/french

http://www.cuisine-france.com/

http://www.letscookfrench.com/general/home.cfm

http://www.frenchselections.com/recipes/index.hts

Stewart McIntosh answers:

Http://www.ffcook.com/

http://www.cooking-french.com/

http://frenchfood.about.com/od/?once=true&

Hope these help you with what you’re looking for.

Stewart McIntosh answers:

Title: FRENCH CREAM ALMONDINE
Categories: Desserts, Candies
Yield: 12 servings

5 c Chopped milk chocolate
1/2 c Milk
3/4 c Marshmallow creme
2 1/2 c Chopped toasted almonds,
Divided

Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups
almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds
over top and press in. When set, cut into squares. Makes about 49 pieces.
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French Pears Belle Helene

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Chocolate
Pears

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 quart Water
4 ounces Dark sweet chocolate
2 1/2 cups Sugar
1/2 cup Whipping cream
1 Vanilla bean split
French vanilla ice cream
4 Pears — peeled

Combine water,sugar and vanilla bean in large sauce pan and bring to boil.
Add pears, reduce heat and cook gently until tender (30 minutes).
Refrigerate pears and syrup for 24 hours. Remove vanilla bean from syrup.
Melt chocolate in heavy pan over low heat, stirring frequently until smooth
and glossy. Scrape vanilla bean pulp into chocolate. Add cream and bring to a
boil, stirring constantly. Remove from heat. To serve, place scoop of ice
cream in bowl. Place pear alongside ice cream and spoon chocolate sauce over
top.
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Stewart McIntosh answers:

Recipes are easily found by searching. You can even print things up with photos you can use for your project!

Just search “Recipes: French food”. That ought to get you started.

Or you can go to any of the major food/recipe sites…foodnetwork.com, epicurious, any of a number of recipe magazines. They all have websites.