Life in France

Posts tagged "food"

On The Subject Of French Food Recipes

Nancy asks…

is fettuccine alfredo pasta french or consider a french food?

i need to know is it is or if you know any french food recipe that is easy to make??

Stewart McIntosh answers:

It was created by an Italian chef in Rome in the 1920′s.

Http://www.foodforthoughtonline.net/

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Mark asks…

I need a french food recipe… can you help me?

I have to do a project on a french food. Soups, or desserts would be best. I just need the name of the food and the ingredients list. Can anybody help? I’ve looked everywhere!

Stewart McIntosh answers:

Crepes (can be sweet or savory)

http://www.ffcook.com/pages/mocrepes.htm

Desserts – creme caramel, profiteroles, apple tart, chocolate mousse etc

http://www.ffcook.com/pages/ddess-p.htm

Zucchini soup

http://www.ffcook.com/pages/Wrecipearch30.htm

http://www.francethisway.com/frenchfood.php

http://allrecipes.com/Recipes/World-Cuisine/Europe/France/Main.aspx

http://allrecipes.com/Recipes/World-Cuisine/Europe/France/Desserts/Main.aspx

http://www.recipezaar.com/recipes/french

http://www.cuisine-france.com/

http://www.letscookfrench.com/general/home.cfm

http://www.frenchselections.com/recipes/index.hts

Sharon asks…

What are some French recipes or links to websites containing French recipes?

I’m doing a school project where I need to cook French food, but I can’t find any good recipes online! I’ve tried places like allrecipes.com, but I haven’t found anything good.

Stewart McIntosh answers:

Http://www.ffcook.com/

http://www.cooking-french.com/

http://frenchfood.about.com/od/?once=true&

Hope these help you with what you’re looking for.

Daniel asks…

French food recipe for culture day?

Okay, so for my French class at school, it’s culture day on Friday and we’re supposed to bring in a small French dish to share. I was wondering if anyone knows any easy French food recipe that i know everyone will like (: Thanks!

Stewart McIntosh answers:

Title: FRENCH CREAM ALMONDINE
Categories: Desserts, Candies
Yield: 12 servings

5 c Chopped milk chocolate
1/2 c Milk
3/4 c Marshmallow creme
2 1/2 c Chopped toasted almonds,
Divided

Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups
almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds
over top and press in. When set, cut into squares. Makes about 49 pieces.
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French Pears Belle Helene

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Chocolate
Pears

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 quart Water
4 ounces Dark sweet chocolate
2 1/2 cups Sugar
1/2 cup Whipping cream
1 Vanilla bean split
French vanilla ice cream
4 Pears — peeled

Combine water,sugar and vanilla bean in large sauce pan and bring to boil.
Add pears, reduce heat and cook gently until tender (30 minutes).
Refrigerate pears and syrup for 24 hours. Remove vanilla bean from syrup.
Melt chocolate in heavy pan over low heat, stirring frequently until smooth
and glossy. Scrape vanilla bean pulp into chocolate. Add cream and bring to a
boil, stirring constantly. Remove from heat. To serve, place scoop of ice
cream in bowl. Place pear alongside ice cream and spoon chocolate sauce over
top.
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Charles asks…

knows anything about French food? like recipes?

if you know some french food!! tell me or write me!!
i need french food for a proyect!!

thanks!!

xoxo

Stewart McIntosh answers:

Recipes are easily found by searching. You can even print things up with photos you can use for your project!

Just search “Recipes: French food”. That ought to get you started.

Or you can go to any of the major food/recipe sites…foodnetwork.com, epicurious, any of a number of recipe magazines. They all have websites.

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Posted by Stewart McIntosh - January 12, 2012 at 6:05 am

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On The Subject Of French Food

Helen asks…

French food?

So as people that have read my Q’s before, will know that I’m working on french food.
Can someone give me a french recipe for butternut squash soup (gourmet)? Thanks.

Stewart McIntosh answers:

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Posted by Stewart McIntosh - April 7, 2011 at 5:05 am

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Update on an Indispensible Guide

hungry for parisSuperb restaurant critic Alec Lobrano has updated his bestselling book Hungry for Paris.

Hungry for Paris was first published in 2008 to rave reviews and has become an indispensable source for avid foodies combing the city for the best restaurants.

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Posted by Kevin Phoenix - November 19, 2010 at 12:38 pm

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The 11th Day of the 11th Month

I received this text from a long time friend.  I unashamedly reproduce it here.

The British Soldier

DesertThe average British soldier is 19 years old…..he is a short haired, well built lad who, under normal circumstances is considered by society as half man, half boy.  Not yet dry behind the ears and just old enough to buy a round of drinks but old enough to die for his country – and for you.  He’s not particularly keen on hard work but he’d rather be grafting in Afghanistan than unemployed in the UK .

He recently left comprehensive school where he was probably an average student, played some form of sport, drove a ten year old rust bucket, and knew a girl that either broke up with him when he left, or swore to be waiting when he returns home.  He moves easily to rock and roll or hip-hop or to the rattle of a 7.62mm machine gun.

He is about a stone lighter than when he left home because he is working or fighting from dawn to dusk and well beyond.  He has trouble spelling, so letter writing is a pain for him, but he can strip a rifle in 25 seconds and reassemble it in the dark.  He can recite every detail of a machine gun or grenade launcher and use either effectively if he has to.

He digs trenches and latrines without the aid of machines and can apply first aid like a professional paramedic.  He can march until he is told to stop, or stay dead still until he is told to move.

He obeys orders instantly and without hesitation but he is not without a rebellious spirit or a sense of personal dignity. platoon He is confidently self-sufficient.  He has two sets of uniform with him: he washes one and wears the other.  He keeps his water bottle full and his feet dry.  He sometimes forgets to brush his teeth, but never forgets to clean his rifle.  He can cook his own meals, mend his own clothes and fix his own hurts.  If you are thirsty, he’ll share his water with you; if you are hungry, his food is your food.  He’ll even share his life-saving ammunition with you in the heat of a firefight if you run low.

He has learned to use his hands like weapons and regards his weapon as an extension of his own hands.  He can save your life or he can take it, because that is his job – it’s what a soldier does.  He often works twice as long and hard as a civilian, draw half the pay and have nowhere to spend it, and can still find black ironic humour in it all.  There’s an old saying in the British Army: ‘If you can’t take a joke, you shouldn’t have joined!’

on fireHe has seen more suffering and death than he should have in his short lifetime. He has wept in public and in private, for friends who have fallen in combat and he is unashamed to show it or admit it. He feels every bugle note of the ‘Last Post’ or ‘Sunset’ vibrate through his body while standing rigidly to attention.

He’s not afraid to ‘Bollock’ anyone who shows disrespect when the Regimental Colours are on display or the National Anthem is played; yet in an odd twist, he would defend anyone’s right to be an individual.  Just as with generations of young people before him, he is paying the price for our freedom.

Clean shaven and baby faced he may be, but be prepared to defend yourself if you treat him like a kid.
cortage

He is the latest in a long thin line of British Fighting Men that have kept this country free for hundreds of years.  He asks for nothing from us except our respect, friendship and understanding.

We may not like what he does, but sometimes he doesn’t like it either – he just has it to do.

Remember him always, for he has earned our respect and admiration with his blood.

And now we even have brave young women putting themselves in harm’s way, doing their part in this tradition of going to war when our nation’s politicians call on us to do so.

poppy
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Posted by Kevin Phoenix - November 8, 2009 at 8:12 am

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Biscuit Research in France

Kraft Foods, sells food in more than 125 countries around the world and is opening a facility in France that will research biscuits. The facility, called Biscuit Research & Development Centre, is to be built in a suburb of Paris at a cost of around $20 million.

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Posted by Kevin Phoenix - October 9, 2009 at 11:52 am

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Now Fluoride can be added to our Food

Fluoride may now be added to foods manufactured and supplied in Europe.  It’s been classified as a harmless supplement, according to Europe’s highest authority on food standards.

The decision means that food manufacturers can include sodium monofluorophosphate in their products.  This is the common form of fluoride found in toothpaste and mouth washes.

The decision, by the European Food Safety Authority (EFSA), has angered the consumer pressure group Alliance for Natural Health (ANH).  ANH is asking for an immediate enquiry.

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Posted by Kevin Phoenix - February 3, 2009 at 11:19 am

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Who Really Rules Your World

We have all heard it said that “money is the root of all evil” and probably thought that was a bit of an exaggeration. But when we understand how money is created in the modern world we can then understand the main cause of many major problems: ever increasing taxation; pensions disappearing; inequitable distribution of wealth; inflation; national debt; currency crises and devaluations; recessions; depressions; and even the failure of government in a democracy to govern in the interest of its electors.

Money was invented to be a tool for facilitating trade, but has now become a tool used by the rich to govern the world. If you have any doubt about that, please read on.

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Posted by Kevin Phoenix - December 29, 2008 at 1:53 pm

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A Healthy Body Matters

Introduction

Having a slim and healthy body is very much on people’s minds today. Most people think a healthy body is about being fit. In reality a healthy body is a combination of many factors, of which exercise is a small part. A healthy body is achieved not only with physical well-being but also with a healthy mental and spiritual attitude. The key to good health and a healthy body is directly related to what is put into that body and how the body is treated.

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Posted by Kevin Phoenix - December 29, 2008 at 10:17 am

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Dead Fish… are they healthy?

Photo: ArunaR

It’s horrifying to read the papers these days.

All sorts of terrible illnesses and conditions seem to be on the increase, despite the best efforts of medical technology.

It makes you wonder about the diets and lifestyle of modern man.  We’ve got old evils like polio and tuberculosis under control in this country… but new ailments are on the rampage.

Especially diabetes.

According to the organisation ‘Diabetes UK’, there are 1.8 million people with it. But there’s a million more who have it… but don’t even know it!  What’s more, it gets more common as you get older. The average age of diagnosis for people with no family history of the illness is 52.

There are two basic types of diabetes…

“Type 1″ develops when the body is unable to produce any insulin. Sufferers need to take insulin to control their blood sugar levels.

“Type 2″ develops when you can’t produce enough insulin, or when the insulin that is produced does not work properly.  This is the diabetes which usually appears in people once they pass 40 years old.

But I’ve got some good news for you. Protection from both kinds of diabetes can come in the form of a vitamin that’s not even a real vitamin!

“Why dead fish are the answer…”

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Posted by Kevin Phoenix - October 7, 2008 at 11:49 am

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